Organic School Lunches

SAINT MARKS

LYCEE FRANÇAIS

NEIL CUMMINS

CASCADE CANYON

MARIN HORIZON

ROSS SCHOOL

ST ANSELM

HALL MIDDLE SCHOOL

GOOD SHEPHERD

MARIN CHRISTIAN ACADEMY

HALL HOT LUNCH WINTER 1 REGISTRATION

As of Wednesday, January 18th at 5pm the Online ordering is closed.
To allow time for reconciliation of data for start of session Monday, the website is now closed for online orders.
You may still sign your child up for Hall Hot Lunch by emailing hallhotlunch@gmail.com and thereafter mailing a check to Good Earth once your order is processed and confirmed.
• Check out the new Entrées on Variety Monday (the favorite Chili, Sloppy Joes and Orange Chicken are back this session!)

• Pasta day (Wednesday) continues offering “Baked Pasta of the Day” entrees!

• The New and Improved Pizza (Thursday) has mozzarella cheese OR Diestel turkey sausage options and Caesar salad.
Lunch Price is $5.70 daily for all grades, teachers, and staff.
(Sausage pizza is an additional .20 cents, Extra slice of cheese pizza is $1.40)
Please note that lunches are ordered by the day for the entire lunch term.

• You are signing up for the Winter Two Session, which runs January 23rd through Mar 30th, 2012.
You may download a
calendar to view the menu for the term.

Please note the menu below:

Hall Winter 2012 Menu
Main entrée items marked with • will rotate each week.
Daily Side Offerings – (Except Thursday)
Fresh Organic and Seasonal Fruit (2 choices daily)
Mixed Green Salad with either homemade Ranch or Cesar dressing
Fresh cut raw veggies - baby carrots, cucumbers, celery and cherry tomatoes
Hard Boiled Eggs
Whole Wheat Bagels and Cream Cheese
Vanilla Yogurt Homemade Granola on Top or just Granola
*Indicates vegetarian entrée

MONDAY

Variety Day
• Turkey Chili over rice w/ cheese
• Orange Chicken with Ginger Broccoli & Rice
NEW • Baked Potatoes and Chili with Butter Sour Cream and Cheese







*Indicates vegetarian entrée

TUESDAY

La Fiesta Day
• Burritos/tacos with Choice of Turkey, Rice, Bean & Cheese Fillings
• Chicken or Cheese Enchiladas or Rice, Bean & Cheese Burrito
Optional sour cream and homemade salsa each day






*Indicates vegetarian entrée

WEDNESDAY

Pasta Day
Pasta with Marinara, Meat Sauce, Parmesan Cheese or Pesto
or
• Pasta of the Day
(One of the following 4 pasta entrees will be offered weekly:
pesto chicken, turkey tomato cream, macaroni & cheese or spaghetti and meatballs)
Homemade Garlic Bread


*Indicates vegetarian entrée

THURSDAY

Pizza Day
Good Earth Organic Pizza – Cheese or Diestel Turkey Sausage
Caesar Salad, Sliced Apples, Fresh Cut Veggies








*Indicates vegetarian entrée

FRIDAY

Sub-Sandwich Day
Turkey Sub-Sandwiches with optional cheese, lettuce, tomato, onions and pickles
And Homemade Chicken or Vegetable Soup









*Indicates vegetarian entrée

         

 

 

   

 

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